Recipe

Braised Belgium Endive Recipe

Add Step-by-Step Photos	Httpmom / All my dishes 1 year, 8 months ago Great with roast beef and pork. A really nice change from your usual green vegetables! Very Savory! And picture perfect! I think this came from my beloved Jacques Pepin! Prep:10m Cook:15m Servings:6	Httpmom
	easy exotic gourmet satiating vegetable french quick

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Ingredients

6 whole heads of Belgian Endive, trimmed and cored

1 tablespoon butter

juice of 1/2 lemon, about 1 to 1 1/2 tablespoons

4 tablespoon chicken or beef broth

1/4 teaspoon salt

fresh pepper to taste

2 teaspoons sugar

PREPARATION:

Note: To core the endive, slice about 1/8 to 1/4-inch of the end off and cut out the small core with a sharp paring knife.

Directions

In a saucepan over medium heat, saute endive in butter, turning several times.

Add remaining ingredients.

Cook on med low for about 15 mins.

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Comments

httpmom 1 year, 7 months ago said:
I have no idea on earth where this recipe came from but I think there is one of some type in any significant cookbook, especially French.

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