Caldo Verde - Portuguese Green Soup
From mutchi 16 years ago
- 30-40 minutes to make
- Serves 6
Caldo Verde is a Portuguese national dish.It is served in any occasion, including festives ones, like Christmas. My family simply loves it.
Ingredients
- 3-4 tblsp of olive oil shopping list
- 1 large onion shopping list
- 2 cloves garlic, thinly sliced shopping list
- 250 grm chouriço, diced (portuguese pork sausage, seasoned with paprika paste and garlic) shopping list
- 6 medium potatoes, peeled shopping list
- 500grms collard greens, cut into very fine julienne shopping list
- salt and pepper to taste shopping list
How to make it
- Boil the peeled potatoes and onion together until well cooked.
- Purée the potatoes and onion with a handheld blender . Bring back to the heat, once the broth starts to boil, add garlic slices and chouriço for 10 minutes.
- Add the julienned collard greens and finish cooking without covering.
- Serve hot and accompanied by broa, Portuguese cormeal bread.
People Who Like This Dish 4
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- gwbaskin Edmonton, CA
- mutchi Macau, MO
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