Recipe

Caldo Verde - Portuguese Green Soup Recipe

Add Step-by-Step Photos	Mutchi / All my dishes 1 year, 8 months ago Caldo Verde is a Portuguese national dish.It is served in any occasion, including festives ones, like Christmas. My family simply loves it. Prep:20m Cook:3040m Servings:6	Mutchi
	portuguese collard green kale

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Ingredients

3-4 tblsp of olive oil

1 large onion

2 cloves garlic, thinly sliced

250 grm chouriço, diced (portuguese pork sausage, seasoned with paprika paste and garlic)

6 medium potatoes, peeled

500grms collard greens, cut into very fine julienne

Salt and pepper to taste

Directions

Boil the peeled potatoes and onion together until well cooked.

Purée the potatoes and onion with a handheld blender . Bring back to the heat, once the broth starts to boil, add garlic slices and chouriço for 10 minutes.

Add the julienned collard greens and finish cooking without covering.

Serve hot and accompanied by broa, Portuguese cormeal bread.

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