Recipe

Focaccia Recipe


Focaccia Recipe
Add Step-by-Step Photos 		Silviapi / All my dishes
2 years, 7 months ago
Un classico!
Prep:151m Cook:45m Servings:6

Silviapi

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Ingredients
  • 500 gr. di farina 00
  • 300 ml. circa di acqua (dipende dalla farina e dal tempo)
  • 10 gr. di zucchero
  • 1 bustina di lievito secco (o un cbetto di quello fresco)
  • 2 cucchiaini di sale
  • 2 cucchiai di olio evo
  • 7 pomodorini
  • qualche fettina sottile di cipolla
  • origano

Directions
  1. Unire l'acqua ed il livito alla farina .
  2. Aggiungere il sale solo dopo aver aggiunto il livito. Impastare per una 20 di minuti sbattendo forte la pasta sul tavolo.
  3. Lasciare livitare per 45 minuti al coperto fino a raddoppio della pasta.
  4. ungere una teglia ed rovesciarvi la pasta lievitata senza toccarla troppo.
  5. Aggiungere i pomodorini tagliati a metà e a testa in su, spingendoli un po' nella pasta.
  6. tagliare a fette sottili la cipolla ed aggiungerla unifrmemente sopra la pasta.
  7. Irrorare con olio abbondante e condire con sale grosso e origano.
  8. Infornare per circa 40 minuti a forno caldo (oltre 200°)

Not quite what you're looking for? See more Pizza / Pizza
Comments

recipesrule 2 years, 3 months ago said:
My son just came back from Rome on Monday and raved about Foccacia. Wish the recipe was in English! Betty


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