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Strawberry Pavlova and Rhubarb Sauce Recipe

Ingredients

How to make it

  • Preheat oven to 400F(200C).
  • Lightly grease oven tray, line with baking paper or use non-stick cooking spray.
  • Beat the whites of eggs with a pinch of salt until stiff (until peaks form).
  • Continue beating, gradually adding sugar, vinegar and vanilla, until of thick consistency.
  • Lightly fold in cornflour.
  • Pile mixture into circular shape, making hollow in centre for filling.
  • (Mixture will swell during cooking), (I placed it with a spoon, making peaks).
  • Εlectric oven: turn oven to 250F (130C) and bake undisturbed for 1 1/2 hours.
  • Gas oven: bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
  • (Fan forced oven: temperature and time needs to be adjusted accordingly.)
  • Turn oven off, leave pavlova in oven until cool.
  • Top with whipped cream and decorate with fruit and sauce as desired
making meringue   Close
in tin   Close
baked   Close

People Who Like This Dish 1
Reviews & Comments 4

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  • ivy 16 years ago
    bluewaterandsand, I think I have been hooked for life on this dessert. Thanks for the rating.
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  • ivy 16 years ago
    Thank you very much peetabear as well as for the rating.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks and sound, wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yum this looks so pretty...
    Was this review helpful? Yes Flag

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