Recipe

Strawberry Pavlova And Rhubarb Sauce Recipe


Strawberry Pavlova And Rhubarb Sauce Recipe
Add Step-by-Step Photos 		Ivy / All my dishes
1 year, 8 months ago
When I received a package from a friend in Australia with a bottle of rhubarb sauce, I made the perfect cake to try the sauce. Recipe was taken from this site: http://www.aussie-info.com/identity/food/pavlova.php
Prep:15m Cook:90m Servings:12

Ivy


making meringue


in tin


baked

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Ingredients
  • Ingredients
  • 4 egg whites (I used 6)
  • pinch salt
  • 225 gr. or 8oz castor sugar
  • 1 teaspoon white vinegar (or lemon juice)
  • 1/2 teaspoon vanilla essence
  • 2 level teaspoons cornflour
  • (Please note the following equivalents:
  • castor sugar or fine/super fine sugar
  • corn flour or cornstarch)
  • Whipping Cream see recipe here.
  • http://kopiaste.blogspot.com/2007/11/chantilly-cream-or-whipped-cream.html
  • 500 grams of strawberries

Directions
  1. Preheat oven to 400F(200C).
  2. Lightly grease oven tray, line with baking paper or use non-stick cooking spray.
  3. Beat the whites of eggs with a pinch of salt until stiff (until peaks form).
  4. Continue beating, gradually adding sugar, vinegar and vanilla, until of thick consistency.
  5. Lightly fold in cornflour.
  6. Pile mixture into circular shape, making hollow in centre for filling.
  7. (Mixture will swell during cooking), (I placed it with a spoon, making peaks).
  8. Εlectric oven: turn oven to 250F (130C) and bake undisturbed for 1 1/2 hours.
  9. Gas oven: bake at 400F (200C) for ten minutes, then turn oven to 250F (130C) and bake a further hour.
  10. (Fan forced oven: temperature and time needs to be adjusted accordingly.)
  11. Turn oven off, leave pavlova in oven until cool.
  12. Top with whipped cream and decorate with fruit and sauce as desired

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Comments

peetabear 1 year, 8 months ago said:
Yum this looks so pretty...

bluewaterandsand 1 year, 8 months ago said:
Looks and sound, wonderful!

ivy 1 year, 8 months ago said:
Thank you very much peetabear as well as for the rating.

ivy 1 year, 8 months ago said:
Bluewaterandsand, I think I have been hooked for life on this dessert. Thanks for the rating.


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No. of ratings: 2
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