How to make it

  • Preheat oven to 400ยบ F, unless you have a microwave. In a bowl, combine the chicken, half
  • the scallions, and 1/2 cup of the enchilada sauce. Soften the corn tortillas, two at a time, by
  • steaming them for 10 seconds, or cook in a microwave for 10 second on high. Spoon 1 cup
  • of the enchilada sauce on the bottom of a 9x11-inch pan. Fill each tortilla with about 1/4 cup
  • of the chicken mixture. Roll each tortilla and place seam side down on the sauce in the pan.
  • Top with the remaining cup of enchilada sauce, sprinkle with the cheese and the remaining
  • scallions. Bake for 10 minutes or microwave on high for 5 minutes.

Reviews & Comments 3

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  • xoxorobertaxoxo 11 years ago
    how may points? where is the sauce recipe?
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  • swoff4 11 years ago
    I would love to try this. Where is the sauce recipe? Is it on another post?
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  • b1g_gangly_th1ng 11 years ago
    Mmmm, can't wait to try it, who said dieting had to be boring?
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