Ingredients

How to make it

  • Preheat oven to 400ยบ F, unless you have a microwave. In a bowl, combine the chicken, half
  • the scallions, and 1/2 cup of the enchilada sauce. Soften the corn tortillas, two at a time, by
  • steaming them for 10 seconds, or cook in a microwave for 10 second on high. Spoon 1 cup
  • of the enchilada sauce on the bottom of a 9x11-inch pan. Fill each tortilla with about 1/4 cup
  • of the chicken mixture. Roll each tortilla and place seam side down on the sauce in the pan.
  • Top with the remaining cup of enchilada sauce, sprinkle with the cheese and the remaining
  • scallions. Bake for 10 minutes or microwave on high for 5 minutes.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • xoxorobertaxoxo 15 years ago
    how may points? where is the sauce recipe?
    Was this review helpful? Yes Flag
  • swoff4 16 years ago
    I would love to try this. Where is the sauce recipe? Is it on another post?
    Was this review helpful? Yes Flag
  • b1g_gangly_th1ng 16 years ago
    Mmmm, can't wait to try it, who said dieting had to be boring?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes