Chicken Enchiladas Weight Watchers
From kanthony39us 16 years agoIngredients
- 10 Ounces cooked chicken -- shredded shopping list
- 2 cups scallions -- finely chopped shopping list
- 2 1/2 Cups enchilada sauce -- see recipe shopping list
- 6 Inch prepared corn -- tortillas shopping list
- 1 1/2 Ounces part-skim mozzarella cheese -- grated shopping list
How to make it
- Preheat oven to 400ยบ F, unless you have a microwave. In a bowl, combine the chicken, half
- the scallions, and 1/2 cup of the enchilada sauce. Soften the corn tortillas, two at a time, by
- steaming them for 10 seconds, or cook in a microwave for 10 second on high. Spoon 1 cup
- of the enchilada sauce on the bottom of a 9x11-inch pan. Fill each tortilla with about 1/4 cup
- of the chicken mixture. Roll each tortilla and place seam side down on the sauce in the pan.
- Top with the remaining cup of enchilada sauce, sprinkle with the cheese and the remaining
- scallions. Bake for 10 minutes or microwave on high for 5 minutes.
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments