Recipe

Swedish Meatballs And Egg Noodles Rachael Ray Recipe

	Mccookcook / All my dishes 1 year, 7 months ago This dish is fun and easy. A favorite of ours. Be sure to use good lean meat and the dish is sure to be a hit. Prep:20m Cook:45m Servings:4	Mccookcook
	kid friendly delicious easy inexpensive

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Ingredients

4 Tablespoons butter, divided

1 medium onion, finely chopped

2 tablespoons flour

1 cup beef stock

1 cup chicken stock

salt and pepper, to taste

1 1/2 lbs lean ground beef

1 egg

2 slices white bread

5 gingersnap cookies, ground up in food processor

3 tablespoons currant, grape, or lingonberry jelly, divided (I use grape)

2 tablespoons sour cream

1 lb egg noodles (I use medium)

1/2 cup chopped parsley

2 dill pickles, chopped

Directions

Tear bread into small pieces and break egg over top and let sit until ready to make meatballs.

Melt 2 tablespoons butter in a large skillet over medium heat. Add onions and cook until tender. Add flour to the pan and stir until well blended. Cook for about 1 minute. Whisk in the beef and chicken stock bringing to bubble to thicken slightly (shouldn't get too thick). Season w/ salt and pepper. Turn heat to low and simmer while prepping meatballs.

In large bowl, combine meat and bread/egg mixture. Mix by hand. Use a small ice cream scoop to make small (walnut sized) meatballs. Shape into balls w/ hand, and then drop into the simmering gravy.

When you have all of the meatballs in the pan, increase heat to medium and let them simmer until they are cooked ( about 10-15 minutes)

As meatballs are cooking, cook your noodles according to package directions. Drain them and add parsley and 2 Tablespoons buttter.

When meatballs are finished, stir ground gingersnaps gently into gravy and cook to thicken. Then add jelly and sour cream to gravy mixture.

To serve put some of the noodles on a plate, top with gravy/meatball mixture and sprinkle with chopped pickles.

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Comments

gwbaskin 1 year, 7 months ago said:
I've gotta try this, I'm always looking for things my picky grandson will eat. I think he'll love this, thank you for the recipe.