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Home Cabbage Barley Soup With Red Bell Peppers

White Chocolate Walnut Decadent Saltines Recipe

Ingredients

How to make it

  • Lay saltines side by side on a cookie sheet.
  • Heat brown sugar and butter until dissolved then pour over saltines.
  • Bake at 450 for 5 minutes then cover with chocolate chips and spread.
  • Sprinkle with almonds and allow to sit at room temperature for at least an hour.

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The Cook

chefmeow Garland, TX

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