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Semi-Freddo with cookies and cream Recipe

Ingredients

How to make it

  • Whip together the cream and powdered sugar till soft peaks are formed.
  • Fold the strawberry jam into the cream.
  • Place the cookies in a large sealable bag and smash any way you like.
  • Use flat-bottemed bowls, such as ramekins.
  • Place a small layer of cookies in the bottom of each ramekin, then put a layer of the cream, followed by a middle layer of cookies, and finally topped with cream once more.
  • Total: 2 layers of cookies and 2 layers of cream.
  • make sure the cream on top is smoothed flat.
  • Place in the freezer for an hour (I like to make this before we eat dinner, so that its ready when we're done.)
  • Use a knife to gently remove it from the sides of the bowl, invert onto a plate.
  • Garnish with chocolate syrup and fresh mint.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    gapeach55 ate it and said...
    Sounds perfect!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Delicious!! I can make this right now if I want!! Yeah! Right on!!
    Was this review helpful? Yes Flag

The Cook

asheats BIG BEAR LAKE, CA

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