Recipe

Maine Shrimp Etouffee Recipe


Maine Shrimp Etouffee Recipe
I make this often for my cajun neighbor. He loves this stuff and it goes a long way. Enjoy.

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Ingredients
  • 2 cans cream of mushroom soup
  • 2 cans diced tomatoes with green chilies
  • 1 yellow onion finely chopped
  • 2 bundles green onions chopped
  • 1 cup finely-chopped celery
  • 1 bell pepper finely chopped
  • 4 sprigs parsley chopped
  • 1/2 teaspoon celery seeds
  • 4 tablespoons butter
  • 2 pounds peeled raw shrimp

Directions
  1. Combine all vegetables with celery seeds and butter in microwave safe dish.
  2. Cover and cook on high 15 minutes stirring occasionally.
  3. Add soup and tomatoes then cook on high for 10 minutes.
  4. Add shrimp and cook on high 10 minutes longer.
  5. Serve over rice.

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