Grandmas Easy Pie Crust
From teddybear601 16 years ago
- 30 minutes to make
- Serves 6
Can be made and rolled out in 15-20 minutes. This buttery flaky crust goes good with ice cream too!!!
Ingredients
- 2 1/2 C. All Purpose flour shopping list
- 1 C. margarine, softened to room temp. shopping list
- 1 egg yolk shopping list
- 2/3 C. flour shopping list
How to make it
- In a food processor mix flour, margarine until it is crumbly (looks like peas). Mix egg yolk and milk together with a fork and add to flour and margarine mixture. Using the pulse button on the food processor mix the dough until it pulls away form the sides of the food processor. Flour the countertop or wherever you are rolling out the crust. and put a little flour on your rolling pin and a little flour on the top of the crust and roll out and put in pie pan. This makes two pie crusts. Can be made ahead of time . All you do is roll out pie crust(s) and put in in allumium pie pan(s) and wrap each with foil (make sure the crust is covered well) and freeze. To use frozen crust(s) unthaw them before you bake them and add filling. (to unthaw place on countertop and wait about 30 minutes or so). ENJOY!!!!
People Who Like This Dish 1
- chefhype York, PA
- emie73 Quinto Di Treviso, ITALY, IT
- teddybear601 Windom, MN
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The Rating
Reviewed by 2 people-
This is a great recipe but if you add a little bit of cinninmon to it it will be a great pie crust!
chefhype
in york loved it
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" It was excellent "