Recipe

Spiced Rhubarb Soup With Vanilla Ice Cream Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 8 months ago These fresh ingredients make a silky fruit dessert . It is delicious on its own or topped with vanilla ice cream. barely cook the rhubarb, so that it retains its crispness—and plenty of tangy flavor. Prep:15m Cook:30m Servings:4	Mystic_rive
	make ahead vegetarian

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Ingredients

2 HR cooling

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1 cup crème de cassis

1 cup dry red wine

1/4 cup light brown sugar

2 cloves

1 star anise pod

1 cinnamon stick, halved

One 3-inch strip of lemon zest

1/2 vanilla bean, split

1 1/2 pounds rhubarb, stalks peeled and sliced crosswise 1/2 inch thick

Vanilla ice cream, for serving

Directions

In a saucepan, bring the cassis, wine, brown sugar, cloves, star anise, cinnamon, zest and vanilla bean to a boil over high heat, stirring to dissolve the sugar. Reduce the heat and discard the flavorings. Stir in the rhubarb and return to a simmer.

Remove from the heat and let stand for 10 minutes.

Transfer to a bowl; refrigerate until chilled.

Spoon the soup into bowls.

Top each with a scoop of ice cream and serve.

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