Recipe

Savory Sirloin Steak Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 1 year, 7 months ago What great flavor and so easy Prep:15m Cook:15m Servings:4	Chef2
	skillet cooking

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Ingredients

Savory Sirloin Steak

Serves/Makes: 4 Ready In: < 30 minutes

Ingredients:

1 pound lean boneless beef sirloin steak (1/4 inch thick)

3/4 teaspoon fresh rosemary, minced

1/4 teaspoon pepper

Vegetable cooking spray

1 tablespoon reduced-calorie margarine

1 tablespoon plain nonfat yogurt

1 tablespoon Dijon mustard

1 tablespoon low-sodium Worcestershire sauce

1 tablespoon chopped fresh parsley

Fresh rosemary sprigs (optional)

Lemon wedges (optional)

Directions

Directions:

Trim fat from steak. Combine rosemary and pepper; sprinkle over steak. Coat a large nonstick skillet with cooking spray; add margarine, and place over medium heat until margarine melts. Add steak, and cook 6 minutes on each side or to desired degree of doneness. Remove steak from skillet; transfer to a serving platter, and keep warm.

Combine yogurt, mustard, and Worcester? shire sauce in a small saucepan. Cook over low heat, stirring constantly, until thoroughly heated. (Do not boil.) Spoon sauce over steak. Sprinkle with parsley. If desired, garnish with rosemary sprigs and lemon wedges.

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