Filipino Style Cheese Ravioli
From rodelbanares 17 years ago
- 15 minutes to make
- Serves 6
My take on La Tasca's Cheese Ravioli
Ingredients
- FOR THE RAVIOLI shopping list
- 10 pieces lasagna strips, cut into squares shopping list
- about 3 to 4 cups of 2 types of cheese, grated (quick melt and cheddar will do) shopping list
- FOR THE cheese sauce shopping list
- 1 can Campbell's Cream of Mushroom Soup shopping list
- 1 cup grated cheese shopping list
- 1 small can Carnation Evaporated Cooking milk shopping list
- 2 white onions, minced shopping list
- 2 tsp cooking oil shopping list
How to make it
- To make the ravioli:
- Put the grated cheeses on top of a lasagna square
- cover with another lasagna square, forming a cheese ravioli (press sides of ravioli with a fork to seal in the cheese
- To make the sauce:
- in a shallow pot, put in oil and then saute the onions
- add in the campbell's soup
- stir in the milk
- add in 1 cup of cheese
- add in the cheese ravioli
- bring to a boil or until ravioli is cooked or of the texture you want in a ravioli
- scoop out the raviolis and put in a platter
- pour in the cheese sauce
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" It was excellent "