Ivys Pecan Cookies Dessert
From ivy 17 years ago
- 30 minutes to make
- Serves 6
This dessert can easily be classified as gourmet. The cookies were still crunchy inside and in each spoonful you could sense the taste of pecans in the cookies, bitter almond in the whipped cream, rhubarb sauce in the middle, kiwi sauce and chocolate on the top. Read more A masterpiece made by mistake. See less
Ingredients
- Makes: 25 cookies shopping list
- * 3 egg whites, beaten shopping list
- * 1 cup sugar shopping list
- * 1 teasp. baking powder shopping list
- * 1 cup digestive biscuits crumbs shopping list
- * 1 cup pecans, chopped shopping list
- Ivy's pecan cookies dessert shopping list
- Preparation time: 10 minutes shopping list
- Servings: 6 shopping list
- Ingredients: shopping list
- 12 pecan cookies shopping list
- 500 ml whipping cream shopping list
- 1 spoonful icing sugar shopping list
- 1/2 teaspoon almond essence shopping list
- Rhubard sauce or Strawberry Sauce shopping list
- kiwi Sauce shopping list
- chocolate sprinkles shopping list
How to make it
- For the Cookies:
- Prehat oven on 350F or 180C.
- Beat egg whites until stiff.
- Beat in sugar and baking powder.
- Stir in digestive crumbs and pecans.
- Line a baking tin with parchment paper.
- Put mixture into a piping bag (I used an ordinary plastic bag and made a small hole) and pipe them out.
- Bake for 30 minutes.
- Let them cool down in the oven.
- Directions for the Dessert
- Please read the whole story to see what went wrong and how this dessert was created. Thank you
- http://kopiaste.blogspot.com/2008/03/ivys-pecan-cookies-dessert.html
Ingredients for Cookies
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Directions for Dessert
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A gourmet dessert is born
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