Ingredients

How to make it

  • Cook sago in water until it becomes transparent .
  • Drain and run in cold water . Set aside .
  • Bring the 2 C water to bol . Add the leaves and the sugar .
  • When dissolves , strain the syrup .
  • Boil the syrup for 5 mins and add everythingelse .
  • Serve HOT or cold

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Reviews & Comments 2

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  • cholena 16 years ago
    LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    danadooley ate it and said...
    Mmmmmmm ..... yes definitely comfort food. Well for us anyway right homey? lol I love this and always slurp mine up at Chinese wedding dinners, then take hubby's when he's not looking and snort it all down before he turns back to his bowl LMAO.
    Was this review helpful? Yes Flag

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