How to make it

  • Deep fry the potatoes.
  • Separately, in a large saucepan or a wok , add onion, garlic and bay leaf to fry in olive oil.
  • Toss in pork and beef ground meat once the bay leaf releases its fragrant. Stir-fry the meat, when it is nearly cooked, add salt. Continue to stir the meat until it is totally loosen and has absorbed its own juice. Add pepper, soy sauce (light & dark), cumin powder, few drops of worcestershire sauce and sugar.
  • When the minchi is ready, add potatoes to it and mix it.
  • Serve minchi with plain rice.

Reviews & Comments 4

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  • frandee 9 years ago
    My grandmother used to make this too! I love it!
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  • genyatco 10 years ago
    Tried this recipe, and my family loved it.
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    " It was good "
    jslovebug97 ate it and said...
    Macau is where my Grandma is from! She and my Grandpa immagrated here when my dad was 2. I LOVE this dish and it almost tastes JUST like my grandmas! It's the closest I have found! Thank you SO MUCH! *Some day, I will go to Macau and see for real what I have only seen in photos!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it. Thank you.
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