Recipe

Italy Made Caesar Salad Recipe

	Kismet / All my dishes 1 year, 8 months ago MY Great Aunt ,by marriage on my Dad's side of the family,was all Italian,and she gave me this recipe. Prep:45m Cook:15m Servings:4	Kismet
	easu

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

White home-made Italian bread,cut into cubes

Beef Suet

Leaf lettuce if you have it,if not two heads of head lettuce

Very little Romaine

4 Slices Bacon,cooked

1/4 teaspoon dry mustard

1/4 teaspoon fresh ground black pepper

1/2 teaspoon fresh ground sea salt

Juice of 1 garlic clove

1/2 Cup of Swiss Cheese,grated

(She never used Parmesan Cheese ,stating that it was gritty on a cold salad and spoiled the whole salad)

Dressing:

2 raw eggs

6 Tablespoons Olive oil

Juice of 2 Lemons

1/2 teaspoon Worcestershire sauce

Directions

Fry the bread cubes in a fryer filled with rendered beef suet(HOT)

(She insisted using beef suet to fry the bread cubes)

Take about 3 dozen pieces of lettuce,about 2 to 2&12 inches square and fry them just until limp

Watch both the bread and lettuce carefully.

Tear the lettuce in small pieces,place in large bowl

Add 1/2 Cup Romaine lettuce,tear in small pieces

Crumble the cooked bacon slices over lettuce

Sprinkle with the mustard,pepper,salt,garlic,and Swiss Cheese

For the dressing:

Add the olive oil,juice of the lemons and the worcestershire sauce

Break the eggs mix well with the other ingredients

Note: You will be surprised to see the lemon juice completely dissolve the egg white and yolk,making it into a smooth liquid with the consistency of water,with no albumen or raw egg feel,taste or smell

Place on the salad ,toss lightly

Add the fried croutons,last

Take the cool fried lettuce leaf and place on top of the individual salad

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