Italy Made Caesar Salad
From kismet 15 years agoIngredients
- White home-made Italian bread,cut into cubes shopping list
- beef suet shopping list
- Leaf lettuce if you have it,if not two heads of head lettuce shopping list
- Very little Romaine shopping list
- 4 Slices bacon,cooked shopping list
- 1/4 teaspoon dry mustard shopping list
- 1/4 teaspoon fresh ground black pepper shopping list
- 1/2 teaspoon fresh ground sea salt shopping list
- juice of 1 garlic clove shopping list
- 1/2 Cup of swiss cheese,grated shopping list
- (She never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad) shopping list
- Dressing: shopping list
- 2 raw eggs shopping list
- 6 Tablespoons olive oil shopping list
- juice of 2 lemons shopping list
- 1/2 teaspoon worcestershire sauce shopping list
How to make it
- Fry the bread cubes in a fryer filled with rendered beef suet(HOT)
- (She insisted using beef suet to fry the bread cubes)
- Take about 3 dozen pieces of lettuce,about 2 to 2&12 inches square and fry them just until limp
- Watch both the bread and lettuce carefully.
- Tear the lettuce in small pieces,place in large bowl
- Add 1/2 Cup Romaine lettuce,tear in small pieces
- Crumble the cooked bacon slices over lettuce
- Sprinkle with the mustard,pepper,salt,garlic,and Swiss Cheese
- For the dressing:
- Add the olive oil,juice of the lemons and the worcestershire sauce
- Break the eggs mix well with the other ingredients
- Note: You will be surprised to see the lemon juice completely dissolve the egg white and yolk,making it into a smooth liquid with the consistency of water,with no albumen or raw egg feel,taste or smell
- Place on the salad ,toss lightly
- Add the fried croutons,last
- Take the cool fried lettuce leaf and place on top of the individual salad
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- clbacon Birmingham, AL
- kismet TX
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The Rating
Reviewed by 1 people-
I eat caesar salads, often on my diet but no bread. Sounds great!
bluewaterandsand in GAFFNEY loved it
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