Recipe

Artichoke Liqueur Recipe


Artichoke Liqueur Recipe Deliathecrone / All my dishes
1 year, 7 months ago
I'm guessing at the servings that come from a liter of wine.
Prep:15m Servings:20

Deliathecro

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Ingredients
  • 1 liter Red wine
  • 100 grams Artichoke leaves

Directions
  1. Let the artichoke leaves dry for a week in the open air.
  2. Chop the dried leaves and put them in a glass pot with a screw plug, pour the wine over it, and close the pot.
  3. Let all this rest for 7 days in a dark place. Shake the pot twice a day during this resting period.
  4. At the end of 7 days, filtrate the liquor with a strainer (I recommend a coffee filter).
  5. Bottle the liqueur and close with a cork.
  6. Nutritive values:
  7. Per serving - 718.2 calories; 0 fat; 2 grams protein; 16.9 grams carbohydrate; 0 cholesterol; 649 milligram sodium.
  8. Exchanges: free

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Comments

bluewaterandsand 1 year, 7 months ago said:
Sounds good!


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