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Artichoke Liqueur Recipe

Ingredients

How to make it

  • Let the artichoke leaves dry for a week in the open air.
  • Chop the dried leaves and put them in a glass pot with a screw plug, pour the wine over it, and close the pot.
  • Let all this rest for 7 days in a dark place. Shake the pot twice a day during this resting period.
  • At the end of 7 days, filtrate the liquor with a strainer (I recommend a coffee filter).
  • Bottle the liqueur and close with a cork.
  • Nutritive values:
  • Per serving - 718.2 calories; 0 fat; 2 grams protein; 16.9 grams carbohydrate; 0 cholesterol; 649 milligram sodium.
  • Exchanges: free

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The Cook

deliathecrone Johnston, SC

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