How to make it

  • Preheat oven to 350°F.
  • Dip pork chops into a bowl of water.
  • Empty coating mix into plastic bag.
  • Add pork chops, 2 at a time, to bag and shake to coat.
  • Arrange pork in a 9x13 inch foil-lined baking pan.
  • Repeat process with remaining pork chops, sprinkling any remaining mixture over top.
  • Bake, covered, about 25 minutes, without turning.
  • Spoon pan drippings over before serving.

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