Recipe

Raspberry Cheesecake Muffins Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 1 year, 8 months ago A great version of muffin and good for you. I have not tried this with other berries but, blackberries and similar should work well. Prep:15m Cook:20m Servings:24	Smurfetta
	easy

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greekgirrr

minitindel

magali777

Ingredients

1 cup of fresh raspberries.

3 x eggs.

1 cup of sugar

1 3oz pkt cream cheese.

6 tablespoons of butter.

1 ½ teaspoon of vanilla.

2 ½ teaspoon of baking powder.

2 cups of plain flour.

½ teaspoon of salt.

Directions

Preheat oven to 400°F.

Grease muffin tin or alternatively line each with paper cases.

In a bowl, beat together the cream cheese with ¼ cup of sugar, 1 egg and ½ teaspoon of vanilla until completely smooth.

Put to one side for later.

In a saucepan, combine the butter, milk and remaining vanilla stir continually over a medium heat until the butter has melted.

Cool the mixture until until warm to touch, then beat in the remaining 2 eggs, 1 at a time.

In a large bowl, combine the baking powder, flour, salt, and remaining ¾ cup of sugar.

Add butter and milk mixture to the flour and baing powder mixture and stir until blended.

Add the raspberries and gently fold into the mixture.

Divide the mixture equally amoung each muffin tin/paper case.

Spoon approximately 2 teaspoons of cream cheese mixture on top of each of the muffins.

Bake about for about 20 minutes or until the muffins are springy but firm.

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Comments

minitindel 1 year, 8 months ago said:
YOU GOT MY 5 SOUNDS GOOD THANKS

magali777 1 year, 8 months ago said:
Mmmm...delicious!

romanesque 2 months, 3 weeks ago said:
"Good for you"?! WRONG. High glycemic empty calories and saturated fat. Can you say diabetes?

novice 2 months, 3 weeks ago said:
I don't understand why romanesque is hating on you. You never said they were health food LOL!
Don't let them get to you I made these and they are 'sinfully' great (saturated fat and all).
Thanks Smurf

cheekmeister 2 months ago said:
This recipe sounds great !!! BUT.... when reading the ingredients list... MILK is not mentioned. SOOOO... how much would you use?? I've looked up thae answer for those wondering like i was.... its 1 CUP MILK. :)

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