Recipe

Pineapple Tart Recipe


Pineapple Tart Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 8 months ago
My daugter alone can finish everything without realising , behind her back her brother is generously helping himself .
Prep:35m Cook:25m Servings:5

Cholena

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Ingredients
  • Filling :
  • 2 Pineapples , quartered
  • 150 g Caster Sugar
  • 1 tsp Lemon juice
  • 2 Screwpine leaves , knotted
  • Pastry :
  • 350 g Flour , sifted
  • 200 g Butter
  • 25 g Icing sugar
  • 2 Egg yolks
  • Pinch of salt

Directions
  1. Filling :
  2. Grate the pineapple fine .
  3. Place on the muslin cloth and squeeze out as muchof the juice as possible .
  4. Place the pulp in a non stick pan and add all the ing. and cook at low heat until it becomes thick and golden .
  5. Cool it .
  6. Make small balls .
  7. Pastry :
  8. Beat the butter , sugar , yolk and salt until fluffy .
  9. Fold in the flour .
  10. Mix the dough well and chill it for 30 mins .
  11. Pre heat oven to 180 deg . Line 2 baking trays and grease it .
  12. Roll out the pastry to less then 1 cm thick .
  13. Make tart shapes . Arrange on the tray .
  14. Place the filling in the middle .
  15. Bake 20 mins .
  16. Cool it in a wire rack before storing .

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Comments

ambus 1 year, 8 months ago said:
Beautiful & Unique recipe...I will surely try this,due to the ease of it.


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