How to make it

  • Filling :
  • Grate the pineapple fine .
  • Place on the muslin cloth and squeeze out as muchof the juice as possible .
  • Place the pulp in a non stick pan and add all the ing. and cook at low heat until it becomes thick and golden .
  • Cool it .
  • Make small balls .
  • Pastry :
  • Beat the butter , sugar , yolk and salt until fluffy .
  • Fold in the flour .
  • Mix the dough well and chill it for 30 mins .
  • Pre heat oven to 180 deg . Line 2 baking trays and grease it .
  • Roll out the pastry to less then 1 cm thick .
  • Make tart shapes . Arrange on the tray .
  • Place the filling in the middle .
  • Bake 20 mins .
  • Cool it in a wire rack before storing .

Reviews & Comments 1

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    " It was excellent "
    ambus ate it and said...
    Beautiful & Unique recipe...I will surely try this,due to the ease of it.
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