Recipe

Grilled Skewered Chicken Liver Recipe


Grilled Skewered Chicken Liver Recipe Rodelbanares / All my dishes
1 year, 7 months ago
one of favorite "pulutan" or "snack" when drinking hard liquor.
Prep:15m Cook:15m Servings:6

Rodelbanare

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Ingredients
  • half kilo of chicken liver, cleaned
  • 1 1/2 cup soy sauce
  • 1/2 cup of lemon juice (or calamansi or philippine lemon juice)
  • 1/2 tsp. pepper
  • for dip, mix all ingredients below:
  • 1 1/2 cup vinegar
  • 5 cloves of garlic
  • 1 whole onion, diced
  • 2 small siling labuyo (green or red philippine chili)
  • dash of salt
  • 1/2 tsp. sugar

Directions
  1. marinate the chicken liver in soy sauce, lemon juice and pepper for about an hour and a half
  2. grill for 15 minutes or until chicken liver is cooked (depending on your preference)
  3. serve along with the dip
  4. goes well with ice cold beer

Not quite what you're looking for? See more Condiments / Misc
Comments

greekgirrrl 1 year, 7 months ago said:
Love chicken livers!


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