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Devils Food Carmel Cake Bliss Recipe


Devils Food Carmel Cake Bliss Recipe
This recipe will have you floating on a chocolate dream, wrapped in butterscotch carmel, and blanketed with whipped cream. It's as decadent as it is easy, enjoy!

Laurakaay

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Ingredients
  • 1 Devil's Food Cake Mix
  • 1 Can sweetened condensed milk
  • 1 Jar Mrs. Richardson's Butterscotch Carmel
  • 1 Tub extra creamy Cool Whip
  • 2 Heath Bars crushed

Directions
  1. Prepare and bake cake acording to box instructions, using a sheet cake pan.
  2. Let cake rest 15 minutes.
  3. While cake is still warm, using a fork, rip holes throughout it.
  4. Pour sweetened condensed milk all over cake.
  5. Pour butterscotch carmel all over cake.
  6. Refrigerate for 3 hours.
  7. Before serving, cover cake with cool whip and sprinkle top with crushed candy bars.

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Comments


Sounds delicious and easy!


Thanks! And it is! ;)


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