Ingredients

How to make it

  • Prepare and bake cake acording to box instructions, using a sheet cake pan.
  • Let cake rest 15 minutes.
  • While cake is still warm, using a fork, rip holes throughout it.
  • Pour sweetened condensed milk all over cake.
  • Pour butterscotch carmel all over cake.
  • Refrigerate for 3 hours.
  • Before serving, cover cake with cool whip and sprinkle top with crushed candy bars.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes