Recipe

Devils Food Carmel Cake Bliss Recipe

	Laurakaay / All my dishes 6 months, 2 weeks ago This recipe will have you floating on a chocolate dream, wrapped in butterscotch carmel, and blanketed with whipped cream. It's as decadent as it is easy, enjoy! Prep:190m Cook:35m Servings:12	Laurakaay
	chocolate cake butterscotch carmel toffee creamy bliss

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Ingredients

1 Devil's Food Cake Mix

1 Can sweetened condensed milk

1 Jar Mrs. Richardson's Butterscotch Carmel

1 Tub extra creamy Cool Whip

2 Heath Bars crushed

Directions

Prepare and bake cake acording to box instructions, using a sheet cake pan.

Let cake rest 15 minutes.

While cake is still warm, using a fork, rip holes throughout it.

Pour sweetened condensed milk all over cake.

Pour butterscotch carmel all over cake.

Refrigerate for 3 hours.

Before serving, cover cake with cool whip and sprinkle top with crushed candy bars.

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Comments

bluewaterandsand 6 months, 2 weeks ago said:
Sounds delicious and easy!

laurakaay 6 months, 2 weeks ago said:
Thanks! And it is! ;)

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