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Ingredients

How to make it

  • Prepare and bake cake acording to box instructions, using a sheet cake pan.
  • Let cake rest 15 minutes.
  • While cake is still warm, using a fork, rip holes throughout it.
  • Pour sweetened condensed milk all over cake.
  • Pour butterscotch carmel all over cake.
  • Refrigerate for 3 hours.
  • Before serving, cover cake with cool whip and sprinkle top with crushed candy bars.

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