How to make it

  • Prepare and bake cake acording to box instructions, using a sheet cake pan.
  • Let cake rest 15 minutes.
  • While cake is still warm, using a fork, rip holes throughout it.
  • Pour sweetened condensed milk all over cake.
  • Pour butterscotch carmel all over cake.
  • Refrigerate for 3 hours.
  • Before serving, cover cake with cool whip and sprinkle top with crushed candy bars.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes