Recipe

Fresh Tomatoe Soup Recipe


Fresh Tomatoe Soup Recipe
this is best when they are in season!!!

Jennmet

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Ingredients
  • 2 teaspoons olive oil
  • 3/4 cup chopped onion
  • 1 tablespoon chopped fresh oregano or basil
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme
  • 2 garlic cloves, chopped
  • 5 cups diced tomato (about 2 pounds)
  • 1 1/2 cups water
  • 2 1/2 tablespoons tomato paste
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Thinly sliced fresh basil (optional)

Directions
  1. Heat olive oil in a large saucepan over medium heat.
  2. Add the onion, oregano, thyme, and garlic; cook 4 minutes, stirring frequently.
  3. Stir in tomato and next 5 ingredients (tomato through pepper).
  4. Bring to a boil.
  5. Reduce heat; simmer 15 minutes.
  6. Place half of soup in a blender or food processor; process until smooth, and pour into a bowl.
  7. Repeat procedure with the remaining soup.
  8. Serve warm or chilled. Sprinkle with fresh basil, if desired.

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Comments


OPPS...it should say serves 2 to 4 not 24 LOL sorry


This is delicious! I'm a huge tomato fan. Sorry about th 4 rating, I meant to hit 5


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4.7

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