Apple Bread Pudding with Hard Cider Sauce Recipe

Ingredients

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• 2 tablespoons unsalted butter shopping list
• 4 large eggs shopping list
• 3 cups heavy cream shopping list
• 1 cup apple cider shopping list
• 1 cup packed light brown sugar shopping list
• 2 tablespoons melted unsalted butter shopping list
• 1/2 teaspoon salt shopping list
• 1/2 teaspoon cinnamon shopping list
• 6 cups cubed stale raisin-cinnamon bread shopping list
• 1 Granny Smith apple, cored and cubed (about 1 cup) shopping list
• 1 cup dried apples shopping list
• Hard cider Sauce, recipe follows shopping list
• Preheat the oven to 350 degrees F. Grease a 10 by 14-inch baking dish with the butter and set aside. shopping list
• In a large bowl, beat the eggs. Add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. Add the bread, fresh and dried apples, and stir to combine. Pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) Bake until the top is golden brown and the center is firm, about 1 hour. shopping list
• Remove from the oven and let sit on a wire rack for 15 minutes. Cut into pieces and drizzle with the Hard cider Sauce. shopping list
• Serve immediately. shopping list