Recipe

Spicy Dry Rubbed Pork Loin Recipe


Spicy Dry Rubbed Pork Loin Recipe Grizzlybear / All my dishes
1 year, 8 months ago
One of the secrets to this highly seasoned roast is the "resting" time it sits in the refrigerator with its coat of spice and herb rub. Granulated onion and garlic are intensely flavored; you can substitute onion and garlic powder. Serve th... More
Prep:30m Cook:70m Servings:46

Grizzlybear

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Ingredients
  • 1 Boneless pork loin (about 3 pounds)
  • 2 tablespoons fresh sage, minced
  • 2 teaspoons salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons granulated garlic
  • 1 1/2 teaspoons granulated onion
  • 1/4 teaspoon ground red pepper

Directions
  1. Pat pork loin dry with paper towels.
  2. In small dish thoroughly blend fresh sage with remaining spices.
  3. Rub mixture all over pork, turning to coat sides and ends.
  4. Wrap pork in plastic wrap and then in foil; refrigerate for a day or two.
  5. Prepare a medium-banked fire in a covered kettle-style grill.
  6. Place a drip pan filled with water opposite the fire bed.
  7. Remove pork from refrigerator, unwrap and place on grill over drip pan, grilling over indirect heat for an hour.
  8. Take the internal temperature of the roast after an hour; remove from grill when internal temperature reads 150 degrees F.
  9. Let roast stand for 15 minutes before slicing to serve.

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Comments

minitindel 1 year, 5 months ago said:
NICE RUB THERE GRIZZ THANK YOU


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