Recipe

Eggplant On A Stick Recipe

	Deliathecrone / All my dishes 1 year, 8 months ago This is a fun way to eat your veggies, and soaking the skewers in vinaigrette gives them flavor from the inside out. Prep:15m Cook:15m Servings:6	Deliathecro
	different tasty sophisticated

Does this look good? Yeah! / Nope

Fans

unicorn4

juliecake

wynnebaer

Ingredients

12 Eggplant cut into 1-inch cubes

Egg whites, lightly beaten

bread crumbs

salt

pepper

12 cherry tomatoes, that have NOT been refrigerated

12 1/2-inch zucchini slices

12 raw pearl onions, peeled

12 whole mushrooms, cleaned

12 1-inch Fresh Mozzarella cubes or Boconccini

Olive oil

6 Wooden skewers soaked in a balsamic vinaigrette

Directions

Coat the eggplant cubes in egg whites, then in bread crumbs.

Thread two of each of the vegetables onto a soaked skewer and season with salt and pepper to your taste. Brush lightly with olive oil.

Place this on a grill until the zucchini is done.

Serve with marinara sauce on the side, and sprinkle with freshly-chopped basil and drizzle with Olive oil.

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Comments

wynnebaer 1 year, 8 months ago said:
I grill veggies on the grill all the time...Soaking the skewers in vinaigrette is a great idea....Thanks so much...Got my 5...:)

juliecake 1 year, 8 months ago said:
Love this recipe, I'm anxious to try it!

unicorn4 1 month, 3 weeks ago said:
Another great post. I know my 3 children will love this recipe, I will making your dish tonight. Thank you...

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