Eggplant on a stick
From deliathecrone 16 years ago
- 15 minutes to make
- Serves 6
This is a fun way to eat your veggies, and soaking the skewers in vinaigrette gives them flavor from the inside out.
Ingredients
- 12 eggplant cut into 1-inch cubes shopping list
- egg whites, lightly beaten shopping list
- bread crumbs shopping list
- salt shopping list
- pepper shopping list
- 12 cherry tomatoes, that have NOT been refrigerated shopping list
- 12 1/2-inch zucchini slices shopping list
- 12 raw pearl onions, peeled shopping list
- 12 whole mushrooms, cleaned shopping list
- 12 1-inch Fresh Mozzarella cubes or Boconccini shopping list
- olive oil shopping list
- 6 wooden skewers soaked in a balsamic vinaigrette shopping list
How to make it
- Coat the eggplant cubes in egg whites, then in bread crumbs.
- Thread two of each of the vegetables onto a soaked skewer and season with salt and pepper to your taste. Brush lightly with olive oil.
- Place this on a grill until the zucchini is done.
- Serve with marinara sauce on the side, and sprinkle with freshly-chopped basil and drizzle with Olive oil.
People Who Like This Dish 5
- wynnebaer Dunnellon, Florida
- unicorn4 Melbourne, AU
- juliecake Bluffdale, UT
- rebeccastarlin New Lexington, OH
- marriage Apalachin
- deliathecrone Johnston, SC
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I grill veggies on the grill all the time...Soaking the skewers in vinaigrette is a great idea....Thanks so much...Got my 5...:)
wynnebaer
in Dunnellon loved it
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Love this recipe, I'm anxious to try it!
juliecake
in Bluffdale loved it
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Another great post. I know my 3 children will love this recipe, I will making your dish tonight. Thank you...
unicorn4
in Melbourne loved it
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