How to make it

  • Heat all ingredients to boiling in 3 quart sauce pan over medium heat; reduce heat to low. simmer uncovered 10 minutes
  • Strain cider mixture to remove cloves and cinnamon sticks if desired.
  • serve hot
  • ***Variation*** Prepare as suggested above. For each serving, place 1 TBS packed brown sugar and 2 TBS rum in mug. Fill with hot cider. Enjoy!

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