Recipe
Pecan Cheese Biscuits Recipe
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Minitindel / All my dishes 1 year, 7 months ago
NO MATTER THAT THESE SUMPTOUS, ZESTY LITTLE ROUNDS ARE NOT REALLY BISCUITS...I HAVE NO EARTHLY IDEA WHY THEY'RE KNOWN BY EVERYBODY IN THE SOUTH AS BISCUITS > THESE CHEESE BISCUITS WITH PECANS ARE SERVED AT MOST PARTIES IN SOUTH AND AFTERNOON TEAS.YO... More
Prep:15m Cook:20m Servings:15
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 Minitindel |
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Fans
Ingredients
- 1/2 POUND ( 2 STICKS OF MARGARINE AT ROOM TEMP
- 6 OUNCES EXTRA- SHARP CHEDDAR CHEESE, FINELY GRATED AND BROUGHT TO ROOM TEMP.
- 2 OUNCES IMPORTED -PARMIGIANO- REGGIANO, FINELY GRATED.
- 1/4 TEASPOON SALT
- BIG DASH OF CAYENNE PEPPER
- 2 CUPS OF ALL- PURPOSE FLOUR
- 5 OUNCES FRESH PECAN HALVES
Directions
- PREHEAT OVEN TO 350 DEGREES F.
- IN A LARGE MIXING BOWL, COMBINE THE BUTTER, CHEESES, SALT,AND CAYENNE PEPPER AND MIX WITH YOUR HANDS TILL WELL BLENDED.
- ADD FLOUR GRADUALLY AND MIX WITH YOUR HANDS TILL FIRM AND SMOOTH, ADDING A LITTLE MORE FLOUR IF MIXTURE IS TOO STICKY.
- ROLL PIECES OF DOUGH INTO BALL THE SIZE OF LARGE MARBLES AND PLACE ON AN UNGREASED BAKING SHEETS ABOUT 1 INCH APART.
- PRESS A PECAN HALF INTO CENTER OF EACH AND BAKE TILL SLIGHTLY BROWNED BUT STILL FAIRLY SOFT, ABOUT 20 MINUTES DEPENDING ON YOUR OVEN.
- STORE BISCUITS IN TIGHTLY SEALED TINS FOR UP TO 2 WEEKS...... PLEASE USE THE EXTRA SHARP CHEESE , AND THE PARMIGIANO-OR IT WILL NOT TASTE THE SAME IT WAS INTENDED TOO
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jett2whit 1 year, 7 months ago said:
Yum! sounds like a tea party item! jett
sunny 1 year, 7 months ago said:
I just made a recipe very similar to this and LOVE it. These will be wonderful.
leonora5 1 year ago said:
Unusual and lovely!