Herb Butter Chicken With Gruyere Cheese And Almonds Recipe

Herb Butter Chicken With Gruyere Cheese And Almonds

From b1g_gangly_th1ng 16 years ago

Yum, chicken and cheese with a herb butter and a few almonds. Served with a side order of fresh vegetables. On the table in less than 40 minutes.

Combine butter, parsley and lemon juice in a bowl, cover and chill
Season chicken and cook on a hot oiled grill plate or BBQ until browned both sides and cooked through. Cover and keep warm
Peel and slice carrots into 80mm strips (approx. 10mm wide and 5mm thick)
Wash green beans and top and tail
Boil, steam or microwave the carrots and beans until tender, drain and season
Serve chicken on top of the carrots and beans, divide the parsley butter among the chicken breasts, sprinkle with nuts and cheese

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sueinoz 13 years ago
This recipe is great because it's stolen from The Australian Women's Weekly cookbook "Short-Order" page 46.
Don't think us Aussie's aren't watching you.
I love this recipe and cook it regularly.
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" It was excellent "
trigger ate it and said...
You are on a roll the lemon juice and gruyere cheese compliment each other perfectly, the fresh parsley ads color and flavor.

Michael
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b1g_gangly_th1ng Leicestershire, GB

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Reviewed by 1 people

You are on a roll the lemon juice and gruyere cheese compliment each other perfectly, the fresh parsley ads color and flavor.

Michael

trigger in loved it