Recipe

Herb Butter Chicken With Gruyere Cheese And Almonds Recipe

	B1g_gangly_th1ng / All my dishes 1 year, 8 months ago Yum, chicken and cheese with a herb butter and a few almonds. Served with a side order of fresh vegetables. On the table in less than 40 minutes. Prep:10m Cook:25m Servings:4	B1g_gangly_
	bbq grill cheese nutty quick easy

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Fans

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Ingredients

80g softened butter

1 tbsp finely chopped fresh flat leaf parsley

2 tsp lemon juice

680g skinless chicken breasts (approx. 4 fillets)

360g carrots (approx. 3 medium)

250g baby green beans

35g toasted chopped silvered almonds

30g finely grated gruyere cheese

Directions

Combine butter, parsley and lemon juice in a bowl, cover and chill

Season chicken and cook on a hot oiled grill plate or BBQ until browned both sides and cooked through. Cover and keep warm

Peel and slice carrots into 80mm strips (approx. 10mm wide and 5mm thick)

Wash green beans and top and tail

Boil, steam or microwave the carrots and beans until tender, drain and season

Serve chicken on top of the carrots and beans, divide the parsley butter among the chicken breasts, sprinkle with nuts and cheese

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Comments

trigger 1 year, 8 months ago said:
You are on a roll the lemon juice and gruyere cheese compliment each other perfectly, the fresh parsley ads color and flavor.

Michael

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