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Gingered Fruit Recipe

Ingredients

How to make it

  • About 1 1/2 hours before serving or early in the day, cut apples and pears into bite size chunks.
  • In a large bowl, drain syrup from apricots and figs. Add apples, pears, grapes, ginger and lemon juice.
  • Toss to mix well.
  • Gently stir in apricots and figs.
  • Cover bowl and refrigerate for 1 hour to blend flavors.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    I love ginger and this is so special! ^5 Thank you saved and made- ah if only I had fresh figs!!!
    Was this review helpful? Yes Flag

The Cook

bluewaterandsand GAFFNEY, SC

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