Recipe

Spinach Salad With Cranberries Pecans Bacon And Blue Cheese Recipe


SPINACH SALAD WITH CRANBERRIES PECANS BACON AND BLUE CHEESE Recipe
NICE VARIETY IN PLACE OF A REGULAR DINNER SALAD

Grandmahele

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Ingredients
  • 1/2 LB HICKORY SMOKED BACON SLICES, ROUGHLY CHOPPED
  • 1/2 CUP PECANS, TOASTED AND ROUGHLY CHOPPED
  • 2 ( 6 OUNCE) CONTAINERS BABY SPINACH
  • 1/2 SMALL RED ONION, THINLY SLICED
  • 1 CUP DRIED CRANBERRIES
  • DRESSING;
  • 1/2 CUP DANISH BLUE CHEESE,CRUMBLED
  • 1/4 CUP BUTTERMILK
  • 1/4 CUP SOUR CREAM
  • 1/4 TEASPOON SUGAR
  • SALT AND PEPPER TO TASTE

Directions
  1. PRHEAT OVEN TO 350 DEGREES F.
  2. FRY CHOPPED BACON IN A MEDIUM SKILLET OVER MEDIUM-HIGH HEAT UNTIL BROWN AND CRISP. USING SLOTTED SPOON, TRANSFER TO A PAPER TOWEL-LINED 1/4 SHEET TRAY TO DRAIN.
  3. TOAST PECANS IN OVEN UNTIL GOLDEN AND FRAGRANT, ABOUT 6 MINUTES.
  4. IN A MEDIUM BOWL MASH THE BLUE CHEESE WITH A FORK. MIX IN THE BUTTERMILK, SOUR CREAM, SUGAR, SALT AND PEPPER, TO TASTE.
  5. COMBINE BABY SPINACH, RED ONION, PECANS, DRIED CRANBERRIES AND BACON IN LARGE BOWL. TOSS WITH THE DRESSING MEEDIATELY BEFORE SERVING.

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Comments


If its got bacon and blue cheese, it's got to be good! My Dad always called blue cheese dressing "health food"... because if it weren't for blue cheese dressing he wouldn't eat salad. In all seriousness, this recipe sounds great.


This sounds really really really good...bacon, spinach, blue cheese...three of my favorite foods!!


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