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Whatacookie / All my dishes 1 year, 7 months ago
This dish can be as spicy as you like. Goes perfectly with french bread and served over steamed rice. This is a New Orleans favorite served on Monday for lunch or dinner.
Prep:25m Cook:6m Servings:810
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Whatacookie |
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jenniferbyrdez 1 year, 7 months ago said:
Looks pretty traditional. Pretty much how I make mine-more onions and hot peppers (not traditional). Thanks.