Recipe

Red Beans Recipe


Red Beans Recipe
This dish can be as spicy as you like. Goes perfectly with french bread and served over steamed rice. This is a New Orleans favorite served on Monday for lunch or dinner.

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Ingredients
  • 1lb red kidney beans
  • 1 med yellow onion, chopped
  • 1 med green bell pepper, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, chopped
  • 1lb smoked sausage
  • 1lb ham seasoning
  • 3 bay leaves
  • salt and pepper to taste
  • Tony's Chachere creole seasoning to taste

Directions
  1. sort beans, making sure there are no rocks
  2. soak beans over night with enough water to cover
  3. drain water
  4. to crook pot add all ingredients and enough clean water to cover about 1 in. over ingredients

Not quite what you're looking for? See more Main Dish / Beans
Comments


Looks pretty traditional. Pretty much how I make mine-more onions and hot peppers (not traditional). Thanks.


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