Raspberry Sorbet
From bluewaterandsand 17 years ago
- 20 minutes to make
- Serves 6
Show: Paula's Home Cooking Episode: Berry Good I liked this one to.It has a very delicious taste. Thanks Paula!
Ingredients
- 2 cups sugar shopping list
- 2 cups water shopping list
- 2 quarts raspberries, hulled and sliced shopping list
- 1/4 cup fresh lime juice shopping list
- 1/2 cup white corn syrup shopping list
How to make it
- Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
- Place the raspberries and lime juice in a food processor and puree.
- Press the raspberry puree through a strainer to remove the seeds. When the sugar syrup has cooled completely, combine with the raspberry puree.
- Add the corn syrup and stir well.
- Pour the mixture into an ice cream maker and freeze according to
- manufacturer' s instructions. Sorbet is particularly soft after churning but firms up after freezing.
People Who Like This Dish 2
- hollydayz Woods Cross, UT
- mumtazcatering Gauteng, ZA
- lunasea Orlando, FL
- savblancgirl Blenheim, NZ
- bluewaterandsand GAFFNEY, SC
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The Rating
Reviewed by 3 people-
thanks for sharing
my son will simply to make it!!
Mumtaz
mumtazcatering
in Gauteng loved it
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This sounds amazing! I love raspberry sorbet and it'll be cool to make my own. Thanks so much!!
lunasea
in Orlando loved it
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