Recipe

Raspberry Sorbet Recipe


Raspberry Sorbet Recipe Bluewaterandsand / All my dishes
1 year, 7 months ago
Show: Paula's Home Cooking Episode: Berry Good I liked this one to.It has a very delicious taste. Thanks Paula!
Prep:15m Cook:20m Servings:6

Bluewateran

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Ingredients
  • 2 cups sugar
  • 2 cups water
  • 2 quarts raspberries, hulled and sliced
  • 1/4 cup fresh lime juice
  • 1/2 cup white corn syrup

Directions
  1. Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely.
  2. Place the raspberries and lime juice in a food processor and puree.
  3. Press the raspberry puree through a strainer to remove the seeds. When the sugar syrup has cooled completely, combine with the raspberry puree.
  4. Add the corn syrup and stir well.
  5. Pour the mixture into an ice cream maker and freeze according to
  6. manufacturer' s instructions. Sorbet is particularly soft after churning but firms up after freezing.

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Comments

lunasea 1 year, 7 months ago said:
This sounds amazing! I love raspberry sorbet and it'll be cool to make my own. Thanks so much!!

mumtazcatering 1 year, 7 months ago said:
Thanks for sharing
my son will simply to make it!!
Mumtaz

romagourmet 1 year, 7 months ago said:
Fresh ans simple idea to ending supper, thanks!


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