How to make it

  • peel the avocados and break them into chunks
  • peel tomatoes by dropping them in boiling water for a few seconds then de-seed and chop into chunks. (People often skip the peeling and de-seeding but I find the guac gets too soggy if you skip this step)
  • put the avocados, onions and juice of two limes in a bowl and mix together.
  • Add more lime and salt to taste.
  • I like my guac a bit chunky but if you like it smoother keep mixing and mashing until it reaches the desired consistency.

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