Heavenly Heart Coffeecakes Recipe

Ingredients

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• 1 package (16 ounces) hot roll mix shopping list
• 2 teaspoons ground cinnamon shopping list
• 1/2 teaspoon ground allspice shopping list
• 2 teaspoons grated lemon rind shopping list
• 5-1/2 teaspoons Equal for Recipes shopping list
• or 18 packets Equal sweetener shopping list
• or 3/4 cup Equal Spoonful shopping list
• 1 egg shopping list
• 2 tablespoons margarine shopping list
• 1/2 cup fat-free sour cream shopping list
• 3/4 cup hot water shopping list
• 1/4 cup sliced almonds, toasted shopping list
• mixed fruit Filling (recipe below) shopping list
• Combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and Equal and mix well. Stir in remaining ingredients, except mixed fruit Filling and almonds, to make a soft dough. Knead dough on lightly floured surface until smooth, about 5 minutes. Cover dough with bowl; let stand 15 minutes. shopping list
• Divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. Spread (1/2) the mixed fruit Filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge. shopping list
• Place dough, seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. Gently open cut surfaces of dough to expose the filling. Repeat with remaining dough and filling. Let stand in warm place until double in size, about 45 minutes. shopping list
• Bake coffeecakes in preheated 350oF oven until dough is browned, about 15 minutes. Slide coffeecakes onto wire racks to cool. Sprinkle with almonds. shopping list
• Tips: shopping list
• Coffeecakes can also be made into horseshoe, ring, or other desired shapes. After forming, cut dough as directed above in recipe. shopping list
• A single dried fruit such as apricots, pears or apples can be substituted for the mixed dried fruit, if desired. shopping list