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Home Deep Fried Battered Mushrooms

Roasted and Curried Butternut Squash Soup Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Line a baking sheet with tin foil and place onion and squash on in.. Wrap garlic head in tinfol and place with the other vegetables.
  • Roast in the center of the oven for 30-45 minutes, until the squash is tender. Remove from oven and set aside until cool enough to handle.
  • Squeeze garlic cloves out of their skin like paste into a blender or food processor. Add squash and onion and a bit of vegetable broth if necessary. Puree until smooth. Transfer pureed mixture to a stockpot and stir in remaining vegetable broth, brown sugar, curry, cinnamon, nutmeg, and salt and pepper to taste. Bring to a boil and simmer gently for 10 minutes.
  • Remove from heat and stir in yogurt.
  • Garnish with fresh parsely if desired.

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The Cook

sunnyflower Winnipeg, CA

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