Recipe

Roasted And Curried Butternut Squash Soup Recipe

	Sunnyflower / All my dishes 1 year, 8 months ago Another great soup for a cold day...roasting the garlic, onion, and squash adds great flavor. Bon appetit! Prep:20m Cook:60m Servings:6	Sunnyflower
	comfort food soup soup puree delicious curry

Does this look good? Yeah! / Nope

Recent Gawkers

alivetom

carmelle

waterlil

econchef

kingpopt

hollymay

thepiggs

kismet

dee

sunnyflo

Ingredients

1 butternut squash, peeled, seeded, and cut into chunks

1 large onion, chopped

1 medium head garlic (about 8 cloves)

5 cups vegetable broth (or more, depending on the kind of consistency you want)

1 tsp brown sugar

1 teaspoon curry powder

1/2 tsp cinnamon

1/4 tsp ground nutmeg

salt and pepper to taste

1 cup plain yogurt

1/4 c fresh parsely (optional

Directions

Preheat oven to 350 degrees. Line a baking sheet with tin foil and place onion and squash on in.. Wrap garlic head in tinfol and place with the other vegetables.

Roast in the center of the oven for 30-45 minutes, until the squash is tender. Remove from oven and set aside until cool enough to handle.

Squeeze garlic cloves out of their skin like paste into a blender or food processor. Add squash and onion and a bit of vegetable broth if necessary. Puree until smooth. Transfer pureed mixture to a stockpot and stir in remaining vegetable broth, brown sugar, curry, cinnamon, nutmeg, and salt and pepper to taste. Bring to a boil and simmer gently for 10 minutes.

Remove from heat and stir in yogurt.

Garnish with fresh parsely if desired.

Not quite what you're looking for? See more Soup And Stew / Vegetarian

Or see more just like this