Recipe

Chicken And Noodle Soup Recipe


Chicken And Noodle Soup Recipe
A very quick recipe for a delicious soup. Subtitute the peas for broad beans for a more substantial feeling soup, or add 2 medium carrots that have been diced for a little extra.

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Ingredients
  • 4 small skinless chicken breasts, diced
  • 2 pints boiling water
  • 2-3 chicken stock cubes
  • 1 medium onion, chopped
  • 80g garden peas (frozen is fine)
  • Black pepper
  • 2 teaspoons dried parsley (or handful of fresh parsley, chopped)
  • 65g rice noodles

Directions
  1. Put the stock cubes into a med-large heavy bottomed saucepan.
  2. Boil the kettle and pour boiled water over the stock cubes - stir well.
  3. Add the chicken, onion and seasonings.
  4. Bring to the boil and reduce the heat to a simmer. Cook for around 30-35 minutes or until the chicken is tender.
  5. Add the peas (the carrots would go in now) and simmer for a further 10 minutes.
  6. Stir in the noodles, leave for 5 minutes and serve.

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