Chicken and Noodle Soup
From lizziefrog 17 years ago
- 45-50 minutes to make
- Serves 4
A very quick recipe for a delicious soup. Subtitute the peas for broad beans for a more substantial feeling soup, or add 2 medium carrots that have been diced for a little extra.
Ingredients
- 4 small skinless chicken breasts, diced shopping list
- 2 pints boiling water shopping list
- 2-3 chicken stock cubes shopping list
- 1 medium onion, chopped shopping list
- 80g garden peas (frozen is fine) shopping list
- black pepper shopping list
- 2 teaspoons dried parsley (or handful of fresh parsley, chopped) shopping list
- 65g rice noodles shopping list
How to make it
- Put the stock cubes into a med-large heavy bottomed saucepan.
- Boil the kettle and pour boiled water over the stock cubes - stir well.
- Add the chicken, onion and seasonings.
- Bring to the boil and reduce the heat to a simmer. Cook for around 30-35 minutes or until the chicken is tender.
- Add the peas (the carrots would go in now) and simmer for a further 10 minutes.
- Stir in the noodles, leave for 5 minutes and serve.
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