How to make it

  • Butter the bread slices and cut into quarters.
  • Layer bread (butter sides upwards) sprinkled with raisins and sultanas in an ovenproof dish.
  • Beat the eggs, milk, sugar and vanilla essence together.
  • Pour gently over the bread and fruit.
  • Sprinkle a little ground nutmeg over the top.
  • Leave for half an hour for the custard to properly soak into the bread.
  • Bake in a preheated oven 180ÂșC for approximately 1 hour until golden brown and set.
  • Sprinkle more sugar over the top before serving.

People Who Like This Dish 2
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    " It was excellent "
    noir ate it and said...
    Sounds dangerously good!:)
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