Cheesy Sausage Bread
From minitindel 16 years ago
- 20 minutes to make
- Serves 8
THIS IS NICE HOLIDAY BREAD FOR BREAKFAST OR BRUNCH .
Ingredients
- 16 OUNCE PACKAGE OF HOT roll MIX IN A BOX. shopping list
- 1-1/2 POUNDS pork sausage......... NOT LINKS shopping list
- 1 onion CHOPPED shopping list
- 1/2 CUP GRATED OR SHREDDED cheese YOUR CHOICE, colby,CHEDDAR OR SWISS. shopping list
- 2 eggs BEATEN shopping list
- 1/2 TEASPOON hot pepper sauce shopping list
- 2 TABLESPOON dried parsley shopping list
- 1/4 CUP GRATED parmesan cheese shopping list
- 1/2 TEASPOON salt shopping list
- OPTIONAL; butter shopping list
How to make it
- PREHEAT OVEN TO 400 DEGREES F.
- PREPARE HOT ROLL MIX DOUGH ACCORDING TO PACKAGE DIRECTIONS.
- LET RISE FOR 45 MINUTES; PUNCH DOWN AND SET ASIDE.
- BROWN TOGETHER SAUSAGE AND ONION; DRAIN
- COMBINE SAUSAGE MIXTURE WITH REMAINING INGREDIENTS EXCEPT BUTTER.......LET COOL.
- ROLL OUT DOUGH ON A FLOURED SURFACE INTO A 12X 8 RECTANGLE; PLACE ON A LIGHTLY GREASED BAKING SHEET.
- SPOON SAUSAGE MIXTURE IN CENTER OF DOUGH.
- FOLD LONG EDGES OF RECTANGLE OVER EACH OTHER TOWARD CENTER OF DOUGH TO COVER THE SAUSAGE MIXTURE, CRIMPING TOGETHER THE EDGES AND ENDS.
- BAKE AT 400 DEGREES F. FOR 20 MINUTES, OR UNTIL GOLDEN BROWN.
- BUTTER MAY BE SPREAD OVER TOP IN LAST FEW MINUTES OF BAKING, IF DESIRED.....SERVES 6 TO 8
People Who Like This Dish 3
- grizzlybear CA
- bakermel Topeka, KS
- clbacon Birmingham, AL
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The Rating
Reviewed by 2 people-
Love it nice post.........will try and make this weekend
grizzlybear
in loved it
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YUMMMMO! TY, Sherry! :)
~Mel
bakermel
in Topeka loved it
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