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Clam Packets Recipe

Ingredients

How to make it

  • Place 12-15 clams on a piece of 8” x 8” foil. Top with a garlic, lemon zest, dash of salt and white pepper, 1 tablespoon of butter, and a tablespoon of chopped parsley. Sprinkle clams with lemon juice and 1-2 tablespoon white wine.
  • Fold up foil into packets. Repeat so everyone has a personal packet.
  • Cook on medium heat for 6 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    now that is GOOD hon! like the packets too.
    Was this review helpful? Yes Flag

The Cook

nlo209 Toronto, CA

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