Hot -to- Trot- Dip
From minitindel 16 years agoIngredients
- 1 POUND ground beef shopping list
- 1 -16 OUNCE PACKAGE OF processed cheese CUBED (VELVETA) shopping list
- 1- 16 OUNCE MEXICAN -VELVETA processed cheese CUBED shopping list
- 1 1/2 CUPS ANY salsa shopping list
- 1/4 CUP CHOPPED jalapenos OR TO TASTE IF YOU WANT MORE OR LESS shopping list
- SEVERAL DROPS OF hot sauce TO TASTE shopping list
- salt AND pepper TO season BEEF. shopping list
How to make it
- BROWN BEEF AND DRAIN WELL
- IN SAUCE PAN HEAT CHEESE'S AND SALSA UNTIL CHEESE IS MELTED,ADD HOT SAUCE AND JALAPENOS
- COMBINE MEAT AND CHEESE MIXTURE TOGETHER AND BLEND
- SERVE HOT WITH TORTILLA CHIPS, OR LARGE FRITOS
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