Recipe

Jerk Seasoning Wet Recipe


Jerk Seasoning Wet Recipe
Fabulous seasoning for anything barbeque

Amaffe

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 2 chopped Scotch Bonnet peppers
  • 1 tbsp. allspice
  • ½ tsp. cinnamon powder
  • ½ tsp. nutmeg
  • 3 cloves garlic, minced
  • 12 stalks chopped escallions (including green tops)
  • 3 onions, chopped
  • 3 tbsp. salt
  • 2 tsp. black pepper
  • 2 sprigs thyme
  • ¼ cup oil
  • ¼ cup honey
  • ¼ cup white vinegar
  • 5 bay leaves (and or pimento leaves), crumbled
  • Put a little soy sauce for colour

Directions
  1. Combine first ten ingredients. If you have a mortar and pestle available, crush seasoning and spices into a pasty mixture. Add remaining ingredients and mix well.
  2. If you wish, you may use a blender:
  3. Put all ingredients in blender, run quickly on grate until ingredients are combined. Pour seasoning into jars and refrigerate until ready to use.The more aged the better

Not quite what you're looking for? See more Sauce And Salsa / Misc
Comments


Oh, wow. I need to try this. mmmmmmm


This sounds good...


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Jerk Seasoning Wet Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to amaffe [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus