Recipe

Jerk Seasoning Wet Recipe

	Amaffe / All my dishes 2 years, 6 months ago Fabulous seasoning for anything barbeque Prep:40m Servings:8	Amaffe
	jerk seasoning

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Ingredients

2 chopped Scotch Bonnet peppers

1 tbsp. allspice

½ tsp. cinnamon powder

½ tsp. nutmeg

3 cloves garlic, minced

12 stalks chopped escallions (including green tops)

3 onions, chopped

3 tbsp. salt

2 tsp. black pepper

2 sprigs thyme

¼ cup oil

¼ cup honey

¼ cup white vinegar

5 bay leaves (and or pimento leaves), crumbled

Put a little soy sauce for colour

Directions

Combine first ten ingredients. If you have a mortar and pestle available, crush seasoning and spices into a pasty mixture. Add remaining ingredients and mix well.

If you wish, you may use a blender:

Put all ingredients in blender, run quickly on grate until ingredients are combined. Pour seasoning into jars and refrigerate until ready to use.The more aged the better

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