How to make it

  • Smush up avocados to desired consistency. (More smushing=smoother guacamole)
  • Stir in remaining ingredients.
  • Salt to taste.
  • **Can be served immediately but is so good if you have time to chill in fridge for an hour so the flavors can meet each other and mingle!

Reviews & Comments 4

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  • jackis 14 years ago
    This sounds awesome! However, I grow fresh jalapeno peppers and need to figure out how to substitute the jarred juice called for in the recipe. I'm definitely going to try this one out though!!!
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    " It was good "
    coolhandluke ate it and said...
    Mmm...this is a good guacamole. Guacamole I've had before has been a little bland, this one was a bit too hot, I think I'll go for something in between next time.
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  • marikak 14 years ago
    Sounds delicious and spicier ! My husband will prefer this version too..
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    " It was excellent "
    foodandaflick ate it and said...
    With some tortilla chips, I'm gonna be dippin'
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