Recipe

Major Grey And Smoked Sausge Recipe


Major Grey And Smoked Sausge Recipe Dj1 / All my dishes
1 year, 8 months ago
An excellent tangy apetizer that blends well with others or served alone with a cracker. Extremely easy and fast.
Prep:10m Cook:35m Servings:68

Dj1

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Ingredients
  • 1-lb. Smoked Sausage
  • 1 - 9 oz. to 11 oz. jar Major Grey's Chutney Sauce
  • 4 oz. to 8 oz. Sour Ceam

Directions
  1. Slice sausage in 1/4" thick slices
  2. Mirowave a few minutes -4 to 6 - to remove some of the fat in the sausage. Don't over cook.
  3. Drain well. Add Major Grey's Chutney and sour cream. Blend well.
  4. Re-heat just to warm in M/W and serve in a candle heated serving vessel.

Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments

mrspotatohead 1 year, 8 months ago said:
Now this sounds interesting - I'm bookmarking to try. Thanks!

22566 1 year, 3 months ago said:
Smoked Sausage,wearing a tuxedo (Chutney),I like the simplicity of it.

Thank-you


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