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Home Ribs With Bay Leaves

Major Grey and Smoked Sausge Recipe

Ingredients

How to make it

  • Slice sausage in 1/4" thick slices
  • Mirowave a few minutes -4 to 6 - to remove some of the fat in the sausage. Don't over cook.
  • Drain well. Add Major Grey's Chutney and sour cream. Blend well.
  • Re-heat just to warm in M/W and serve in a candle heated serving vessel.

People Who Like This Dish 3
Reviews & Comments 2

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  • 22566 16 years ago
    Smoked Sausage,wearing a tuxedo (Chutney),I like the simplicity of it.

    Thank-you
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  • mrspotatohead 17 years ago
    Now this sounds interesting - I'm bookmarking to try. Thanks!
    Was this review helpful? Yes Flag

The Cook

dj1 Loudon, TN

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