Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

ROASTED COD WITH LIMA BEANS AND TOMATOES Recipe

Ingredients

How to make it

  • PREHEAT THE OVEN TO 375 DEGREES F.
  • PLACE 4- 15 INCH LONG SHEETS OF FOIL ON A WORK SURFACE. DIVIDE THE FROZEN LIMA BEANS AMONG THE FOUR FOIL SHEETS, ABOUT 3/4 CUP PER SHEET. DRAIN TOMATOES AND DIVIDE AMONG THE 4 SHEETS. PLACE 1 TEASPOON OF OLIVE OIL, 1 TABLESPOON OF CHOPPED PARSLEY AND A PINCH OF SALT AND FRESH GROUND BLACK PEPPER ON EACH FOIL SHEET, GENTLY TOSSING TO COMBINE. PLACE 1 PIECE OF FISH OVER EACH MIXTURE. POUR 2 TABLESPOONS WHITE WINE OVER EACH OF THE FISH. SEAL UP THE FOIL PACKETS.
  • PLACE THE FOIL PACKETS ON A BAKING SHEET. BAKE FOR 20 MINUTES DEPENDING ON THE THICKNESS OF THE FISH. GENTLY TRANSFER THE MIXTURE AND FISH TO A SERVING PLATE AND SERVE IMMEDIATELY.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • asheats 16 years ago
    I love dishes like these, in foil packets straight from the oven to the table to the trash!! Great combination of flavors!!
    Was this review helpful? Yes Flag

The Cook

grandmahelen ROUND LAKE BEACH, IL

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes