Recipe

Hungarian Tart Recipe


Hungarian Tart Recipe Sameera / All my dishes
1 year, 7 months ago
this is one of my favourites,delicious alone with a cup of tea,or, with a dollop of fresh cream as a dessert,jam can be substituted for canned pie apples
Prep:15m Cook:30m Servings:36

Sameera

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Ingredients
  • 1 cup marg
  • 1 cup sugar
  • 2 eggs,beaten
  • 1 tspn vanilla essence
  • 4 cups flour
  • 4 tspn baking powd
  • any jam
  • icing sugar for dusting

Directions
  1. cream marg and sugar
  2. add eggs
  3. add essence,mix well
  4. add flour and baking powd to form soft biscuit dough
  5. press onto a baking tray,keep aside 1/4 of dough
  6. spread jam
  7. grate the rest of dough
  8. bake at 180 degrees till light brown on top
  9. remove from oven,dust with icing sugar,cut whilst hot

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Comments

troutwhisperer 1 year, 7 months ago said:
i'll try this one...but im going to cheat ...i'll just roll out the extra dough...

thanks tw

ttaaccoo 4 months ago said:
How is dough grated?: This sounds delish and easy, but I still need to know how to "grate". please.


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