Pagach
From dupota 16 years ago
- 30 minutes to make
- Serves 10
My grandmother made this with leftover bread dough. It's great for Lent.
Ingredients
- 1/2 stick butter or margerine shopping list
- 1 small onion approx. 1/4 cup finely chopped shopping list
- 1 small bag frozen mashed potatoes (prepared as directed) shopping list
- or 4 cups regular mashed shopping list
- 2 large eggs or 3 medium eggs (slightly beaten) shopping list
- 1 8 oz. extra sharp cheese shredded shopping list
- 1/2 cup milk, if needed shopping list
- 1 tablespoon sugar shopping list
- 1 can Pillsbury pizza crust or a prepared crust shopping list
How to make it
- In large pot, saute onions in butter
- when onions are golden, add potatoes, egg, cheese, & sugar
- if mixture seems thick, thin with some milk
- roll pizza dough into thin round or to fit a cookie sheet, if using prepared crust, place in appropriate pan
- top crust with potatoe mixture, spreading to cover crust
- bake at 400 degrees until top is browned, approx. 30 minutes
- can be served warm or cold, but is better warm, topped with butter.
People Who Like This Dish 7
- Sandexlvi Nowhere, Us
- ttaaccoo Buffalo, NY
- morganclan Brookline
- pennsy Oro Valley, AZ
- elle_23 Wilkes Barre, PA
- greekgirrrl Long Island, NY
- juliecake Bluffdale, UT
- dupota Archbald, PA
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The Rating
Reviewed by 4 people-
How unusual, sounds yummy. Thanks!
juliecake
in Bluffdale loved it
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Hello. My husband and I loved this recipe.
elle_23
in Wilkes Barre loved it
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