Recipe
Pagach Recipe
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Dupota / All my dishes 1 year, 7 months ago
My grandmother made this with leftover bread dough. It's great for Lent.
Prep:35m Cook:30m Servings:10
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 Dupota |
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Fans
Ingredients
- 1/2 stick butter or margerine
- 1 small onion approx. 1/4 cup finely chopped
- 1 small bag frozen mashed potatoes (prepared as directed)
- or 4 cups regular mashed
- 2 large eggs or 3 medium eggs (slightly beaten)
- 1 8 oz. extra sharp cheese shredded
- 1/2 cup milk, if needed
- 1 tablespoon sugar
- 1 can Pillsbury Pizza crust or a prepared crust
Directions
- In large pot, saute onions in butter
- when onions are golden, add potatoes, egg, cheese, & sugar
- if mixture seems thick, thin with some milk
- roll pizza dough into thin round or to fit a cookie sheet, if using prepared crust, place in appropriate pan
- top crust with potatoe mixture, spreading to cover crust
- bake at 400 degrees until top is browned, approx. 30 minutes
- can be served warm or cold, but is better warm, topped with butter.
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juliecake 1 year, 7 months ago said:
How unusual, sounds yummy. Thanks!
elle_23 7 months, 1 week ago said:
Hello. My husband and I loved this recipe.