Chicken Cream Cheese n Chive Pockets
From sparow64 16 years ago
- 30 minutes to make
- Serves 4
I love crescent rolls! Another great use for them with left-over chicken, found online a few years ago.
Ingredients
- 1 (3-oz.) pkg. cream cheese, softened shopping list
- 1 tablespoon butter, softened shopping list
- 2 cups cubed cooked chicken shopping list
- 1 tablespoon chopped fresh chives or onion shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 2 tablespoons milk shopping list
- 1 tablespoon chopped pimientos, if desired shopping list
- 1 (8-oz.) can refrigerated crescent dinner rolls shopping list
- 1 tablespoon margarine or butter, melted shopping list
- 3/4 cup seasoned croutons, crushed shopping list
How to make it
- Heat oven to 350°F.
- In medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth.
- Add chicken, chives, salt, pepper, milk and pimientos; mix well.
- Separate dough into 4 rectangles.
- Firmly press perforations to seal.
- Spoon 1/2 cup chicken mixture onto center of each rectangle.
- Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
- Place on ungreased cookie sheet.
- Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.
- Bake at 350°F. for 25 to 30 minutes or until golden brown
The Rating
Reviewed by 1 people-
wow what a recipe I love crescent rolls too. thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "