Recipe

Chicken Cream Cheese N Chive Pockets Recipe

	Sparow64 / All my dishes 1 year, 8 months ago I love crescent rolls! Another great use for them with left-over chicken, found online a few years ago. Prep:15m Cook:30m Servings:4	Sparow64
	chicken cheap easy

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momo_55gra

Ingredients

1 (3-oz.) pkg. cream cheese, softened

1 tablespoon butter, softened

2 cups cubed cooked chicken

1 tablespoon chopped fresh chives or onion

1/4 teaspoon salt

1/8 teaspoon pepper

2 tablespoons milk

1 tablespoon chopped pimientos, if desired

1 (8-oz.) can Refrigerated Crescent Dinner Rolls

1 tablespoon margarine or butter, melted

3/4 cup seasoned croutons, crushed

Directions

Heat oven to 350°F.

In medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth.

Add chicken, chives, salt, pepper, milk and pimientos; mix well.

Separate dough into 4 rectangles.

Firmly press perforations to seal.

Spoon 1/2 cup chicken mixture onto center of each rectangle.

Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.

Place on ungreased cookie sheet.

Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.

Bake at 350°F. for 25 to 30 minutes or until golden brown

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Comments

mrtnzangel8 1 year, 8 months ago said:
This sounds good and maybe something the kids would like to help me with...will let you know.
Great post!

momo_55grandma 1 year, 6 months ago said:
Wow what a recipe I love crescent rolls too. thanks bunches

courtney0101 1 year, 5 months ago said:
I was looking for the receipe for this because I lost it!!! These are so delish, we had them at my baby shower!!!

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Alterations

courtney0101 1 year, 5 months ago said:
I did add some dry ranch seasoning once and it really hit the spot!!!! Be carefull though cause' one time I put too much in and they were completely over powered!

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