Recipe

Festive Roast Pork Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 1 year, 8 months ago This main dish is easy to prepare and always gets rave reviews at the dinner table. See if your family likes it as much as mine does. I'm sure they will. Prep:10m Cook:120m Servings:8	Chef2
	sunday dinner

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mark555

Ingredients

Festive Roast Pork

Country

SERVINGS: 8-10

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. + marinating Bake: 2 hours + standing

Directions

Ingredients:

1/2 cup dry cooking sherry or chicken broth

1/2 cup soy sauce

2 garlic cloves, minced

2 tablespoons ground mustard

2 teaspoons dried thyme

1 teaspoon ground ginger

1 boneless rolled pork loin roast (4 to 5 pounds)

APRICOT SAUCE:

1 jar (10 to 12 ounces) apricot preserves

2 tablespoons dry cooking sherry or chicken broth

1 tablespoon soy sauce

Directions:

In a large plastic bag or glass dish, combine the first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally.

Drain and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°. Cover and let stand for 15 minutes before carving. Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through. Serve with roast. Yield: 8-10 servings.

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