Recipe

Festive Roast Pork Recipe


Festive Roast Pork Recipe
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This main dish is easy to prepare and always gets rave reviews at the dinner table. See if your family likes it as much as mine does. I'm sure they will.

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Ingredients
  • Festive Roast Pork
  • Country
  • SERVINGS: 8-10
  • CATEGORY: Main Dish
  • METHOD: Baked
  • TIME: Prep: 10 min. + marinating Bake: 2 hours + standing

Directions
  1. Ingredients:
  2. 1/2 cup dry cooking sherry or chicken broth
  3. 1/2 cup soy sauce
  4. 2 garlic cloves, minced
  5. 2 tablespoons ground mustard
  6. 2 teaspoons dried thyme
  7. 1 teaspoon ground ginger
  8. 1 boneless rolled pork loin roast (4 to 5 pounds)
  9. APRICOT SAUCE:
  10. 1 jar (10 to 12 ounces) apricot preserves
  11. 2 tablespoons dry cooking sherry or chicken broth
  12. 1 tablespoon soy sauce
  13. Directions:
  14. In a large plastic bag or glass dish, combine the first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally.
  15. Drain and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 160°. Cover and let stand for 15 minutes before carving. Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through. Serve with roast. Yield: 8-10 servings.

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Comments


This looks wonderful,I will try it. Thanks


Always looking for something a bit different; this looks very good thank you for posting it.


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